Hydrating Curl Creme for Lightweight Moisture and Frizz Smoothing
Give curls nourishing moisture without weighing them down. This conditioning leave-in styling creme helps smooth curls, minimize frizz and replenish moisture, making it a practical addition to a curly-hair routine. The lightweight formula is suitable for every curl type and leaves hair with a fresh citrus and coconut fragrance.
Shea butter, marula oil and aloe form the moisturizing blend at the heart of the formula. It is made without sulfates, silicones, drying alcohols, parabens, mineral oil or paraffin. The vegan, CGM-friendly formula is made in the UK without animal testing, while the recyclable bottles are made from sugarcane-derived bioplastic.
Apply generously after cleansing and conditioning while the hair is still soaking wet. Work the creme through from roots to ends using your hands, then tilt your head forward and scrunch upward into the curls. Select the 100 ml or 250 ml bottle for your routine, or choose the 500 ml refill when you need a larger supply.
Key Features
- Conditioning leave-in styling creme for curly hair
- Nourishes and hydrates without weighing curls down
- Smooths curls and helps minimize frizz
- Contains shea butter, marula oil and aloe
- Suitable for all curl types
- Fresh citrus and coconut fragrance
- Vegan and CGM-friendly formula
- Made without sulfates, silicones, drying alcohols or parabens
Specifications
| Brand | Only Curls |
|---|---|
| Product Format | Leave-in styling creme |
| Hair Type | All curl types |
| Available Sizes | 100 ml, 250 ml and 500 ml refill |
| Key Ingredients | Shea butter, marula oil and aloe |
| Fragrance | Fresh citrus and coconut |
| Formula | Vegan and CGM-friendly |
| Free From | Sulfates, silicones, drying alcohols, parabens, mineral oil and paraffin |
| Animal Testing | No animal testing |
| Country of Manufacture | United Kingdom |
| Bottle Material | Recyclable sugarcane-derived bioplastic |
| Directions | Apply generously to cleansed, conditioned and soaking-wet hair from roots to ends, then scrunch upward |